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Swathing the buckwheat at Garland,MB Autumn 2010

Have you ever tasted Soba?  ”Yes, of course" you may reply so.
I have asked to many people when I have started my Soba business in 2001 here in Toronto. Soba at that time was not known by majority of Canadians. I asked another question to the people who replied Yes. Was it a real fresh soba? .....They were not sure if the soba they ate was a real fresh soba or not. So I asked them the place where they ate it and the majority replied it was in Canada.
To the best of my knowledge I may be able to say that there would be no Soba Restaurants who serve the real fresh and hand-made soba in Canada. So what they ate would have been dried industrial noodle which normally contained 30-40% of buckwheat flour. Though name on the labels is soba, the flavour, aroma, texture and also health advantages are totally different from the genuine/authentic soba we make.

Let's enjoy eating real fresh Soba and you will know the difference.
Soba is Japanese sophisticated Buckwheat Noodle backed up by long established history.
You will be amazed by wonder of the fresh Soba using Canadian grown buckwheat.

                          

News
"Soba Night on Tuesday"
at
"Ichiriki Restaurant"www.ichiriki.ca( 120 Bloor St. East #103, Toronto, M4W 1B7; East side of Marriot Hotel/HBC) on every Tuesday from 5:00 to 8:30pm.
We are back in Canada after a long trip and resumed offering Soba as usual. So see you soon!
We use new crop of Canadian varieties grown in Garland, Manitoba which is nearly the northern limit of buckwheat growing. The variety of this year is black and large kerneled Koto developped and grown in Manitoba, Canada.
Please enjoy rich flavor of the Canadian North.

Awaiting your call to
416−436−7997 for reservation.(Ted)
From 5pm Free Parking for Ichiriki customers is available at east side of the building (entrance at Church St.)

Contents                          
Recent Uploads
(2008.Aug.)

  
Why do we SOBA? Our basic way of thinking.
(2009.Mar.)

  
Soba and Japanese Culture
   3rd Washoku Seminar on 23rd Mar., 2009 at Auditorium of George Brown College, Toronto
(2010.Nov,)
 
Ted's Report from the Buckwheat field at Garland (Manitoba, Canada)...coming soon
 

San-Tate Policy & Our Business what we do
About Soba (Buckwheat) & its growing
Soba & Health / Safety of Foods
Japan Nowadays (Brief History of Japan etc)
Various Recipes of Buckwheat
Contact Us / Reservation,order, Opinions etc 
Link to other sites

Copyright © 2003 by Soba Canada Inc. All rights reserved. First uploaded March, 2003, Last updated on 13th Nov., 2010

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